My son-in-law and granddaughter climbed into the ‘shoot-house’ the other day and was she was able to knock one down.
They live in Huntsville but have a cabin right next to the one I live in here in Tennessee. She’s having this one mounted to go along with the others they’ve got hanging on the wall. 2 for her and 4th for the cabin. She (and he for that matter) will only take a 8 or better buck, but as the season comes to a close they’ll bring down a doe or two for jerky meat.
The processor will carve all of the meat for jerky and what can’t be done that way will be hamburger.